01/01/2026
Closing out the year with something really special — a beautiful New Year’s charcuterie spread, thoughtfully designed by my mom, on one of my curly ambrosia maple charcuterie boards.
This board is made from hard, curly ambrosia maple with that gorgeous natural figure running through it — and honestly, seeing it being used like this is one of my favourite parts of woodworking.
My mom went all out: grapes, blueberries, strawberries, creamy brie topped with red pepper jam, salami, crackers, green olives… and in the background, a fresh sourdough loaf from to pull everything together. Simple, homemade, and full of love — the perfect way to celebrate the end of the year.
As we head into a brand-new year, I just want to take a moment and say thank you — truly — to everyone who has supported Cooper Woodcraft this year, and really throughout the whole journey. Whether you bought something, shared a post, stopped by my table at a market, gave advice, or just sent an encouraging message… it all means more than you know.
From the bottom of my heart: thank you for believing in my work, for supporting handmade, and for helping me keep growing, learning, and creating.
Happy New Year to all of you. Wishing you a healthy, meaningful, and blessed 2026 — and I can’t wait to see what we build together next. See you then. ✨🪵