05/14/2026
Claude's Question of the Day:
What's a food that has an unfairly bad reputation that you will passionately defend to anyone who will listen?
My first instinct was natto — which I love with my entire heart — but I get why people don't like it. The consistency is something you either grow up with or . . . you never adjust to.
Natto can defend itself.
Spam, on the other hand, has been unfairly maligned and I will not stand for it.
Yes, it's salty. Really, genuinely, aggressively salty. This is not a counterargument. If anything — and this is super important — it's actually part of why it's so delicious.
It's not a health food. We're aware. No, I don't know what it's made of and I don't want to. Moving on.
Because here's what Spam actually is when you treat it right: fried, with a slight Maillard crust on the outside, paired with a scoop of rice — it is perfect. Simple, satisfying, completely unpretentious food that delivers every single time.
Spam Musubi. Spam and rice. Spam and eggs. The Hawaiian breakfast plate that makes no apologies, as absolutely none are necessary.
Just give it a chance. Set aside everything you think you know, get it in a pan until it's slightly crispy with a touch of shoyu, put it next to some rice, and tell me I'm wrong.
You won't.