Lamagna Cheese

Lamagna Ricotta Cheese The Lamagna family learned the art of cheese-making in Italy and proudly brought their trade to America in 1928.

Three generations later, the same attention to old world quality guides production in their gleaming, state-of-the-art facility near Pittsburgh, Pennsylvania. Lamagna is one of only about a dozen ricotta production facilities in the U.S. Modern technology is used for scientific quality control under the direction of family proprietors who earned university degrees in fields that related to operati

onal needs (food science, logistics, accounting). A full line of top quality cheese products is available in branded and bulk packaging. Economical custom production is available for restaurant and institutional clients. Lamagna also produces private label products for some of the nation’s most discriminating retailers. In 1928, John Lamagna sold his cheese door to door — “no farther than I can deliver cheese very, very fresh.” Now, Lamagna can deliver that promise to cheese purveyors throughout the continental U.S.

09/29/2022

Fettucini with ricotta, herbs and spinach will warm you up on a cool fall evening.

09/26/2022

Whip up some pancakes for breakfast, lunch, and dinner to celebrate National Pancake Day! Adding Lamagna ricotta to your pancake recipe makes for a melt-in-your-mouth and perfectly fluffy pancake.

09/23/2022

Tired of the same old dessert? Try Baked Ricotta with Cherry Orange compote for a change of pace.

lamagnacheese.com/recipe/baked-ricotta-with-cherry-orange-compote/

09/19/2022

Sweet Potato “noodles” with Ricotta and balsamic glaze will warm you up on a cool autumn evening.

09/15/2022

Mix Lamagna ricotta and your favorite jam to create a delicious spread for toast.

09/13/2022

Indulge in these Bacon and Ricotta Stuffed Mushrooms.

Ingredients:
3 slices center-cut bacon
1 1/2 tsp. garlic, minced
1/2 cup Lamagna part-skim ricotta cheese
1 1/2 Tbsp. grated Parmesan cheese
1/2 tsp. fresh thyme
12 small cremini mushrooms, stemmed
1 Tbsp. panko

Directions:
Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings; crumble. Add garlic to drippings in pan; sauté 3 minutes or until garlic begins to brown. Combine garlic, ricotta cheese, Parmesan cheese, thyme, and all but 2 tablespoons crumbled bacon in a bowl. Spoon ricotta mixture evenly into mushrooms. Combine reserved 2 tablespoons bacon and panko. Sprinkle panko mixture evenly over ricotta mixture. Bake at 350° for 25 minutes or until tender.

09/09/2022

Your Sunday gathering is sure to be a hit with these amazingly simple appetizers using Lamagna ricotta. Ricotta is great on a flatbread pizza, baked into roasted potato skins or create a taco dip.

09/05/2022

Happy Labor Day! We thank our wonderful employees for their hard work and dedication to producing the greatest ricotta cheese!

09/01/2022

Want a protein packed breakfast? Start your day off right with a ricotta stuffed omelet. It’s simple and so delicious! Mix some chopped herbs in the ricotta prior to filling, for extra flavor.

08/28/2022

We love to gather the whole family for dinner on a Sunday night. Make Lamagna cheeses part of your dinner traditions.

08/25/2022

Did you know that ricotta is incredibly versatile and makes baked goods even more tender and delicious?

08/22/2022

For a special treat, try a Lamagna ricotta Nutella pizza. Take store bought pizza crust and pre-bake according to the directions on the package. When the crust comes out, spread on Nutella and top with Lamagna ricotta. Dust with cocoa powder and enjoy!

Address

Pittsburgh, PA

Telephone

+14128286112

Website

http://www.LamagnaCheese.com/

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Our Story

The Lamagna family learned the art of cheese-making in Italy and proudly brought their trade to America in 1928. Three generations later, the same attention to old world quality guides production in their gleaming, state-of-the-art facility near Pittsburgh, Pennsylvania. Lamagna is one of only about a dozen ricotta production facilities in the U.S. Modern technology is used for scientific quality control under the direction of family proprietors who earned university degrees in fields that related to operational needs (food science, logistics, accounting). A full line of top quality cheese products is available in branded and bulk packaging. Economical custom production is available for restaurant and institutional clients. Lamagna also produces private label products for some of the nation’s most discriminating retailers. In 1928, John Lamagna sold his cheese door to door — “no farther than I can deliver cheese very, very fresh.” Now, Lamagna can deliver that promise to cheese purveyors throughout the continental U.S.