03/06/2026
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Spaghetti alla Puttanesca is a traditional Italian pasta dish made with tomatoes, chillies (peperoncino), anchovies, olives, capers, and garlic. We love using our Tomato, Olive, and Chilli Pasta Sauce as a base, then just add capers, anchovies, and hard cheese to finish it off. A quick and tasty midweek supper on the table in less than 15 minutes!
Tip: For a milder result, use our Bolognaise Pasta Sauce instead.
Here's the recipe: https://paarman.co.za/blogs/all-recipes/spaghetti-with-puttanesca-sauce