Ina Paarman's Kitchen

Ina Paarman's Kitchen True belonging. The things that keep you grounded. The wholesome choices you make. It Starts At Home.
(2)

๐—˜๐—ฎ๐˜€๐˜†, ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜†๐—ฑ๐—ฎ๐˜† ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ปSpaghetti alla Puttanesca is a traditional Italian pasta dish made with tomatoes, chillies (pepero...
03/06/2026

๐—˜๐—ฎ๐˜€๐˜†, ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜†๐—ฑ๐—ฎ๐˜† ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป

Spaghetti alla Puttanesca is a traditional Italian pasta dish made with tomatoes, chillies (peperoncino), anchovies, olives, capers, and garlic. We love using our Tomato, Olive, and Chilli Pasta Sauce as a base, then just add capers, anchovies, and hard cheese to finish it off. A quick and tasty midweek supper on the table in less than 15 minutes!

Tip: For a milder result, use our Bolognaise Pasta Sauce instead.

Here's the recipe: https://paarman.co.za/blogs/all-recipes/spaghetti-with-puttanesca-sauce

๐—” ๐—ฐ๐—น๐—ฒ๐˜ƒ๐—ฒ๐—ฟ ๐˜„๐—ฎ๐˜† ๐˜๐—ผ ๐—ฐ๐˜‚๐˜ ๐—ต๐—ฒ๐—ฟ๐—ฏ๐˜€If you struggle to cut fresh herbs on a cutting board, do try this easy method. Place the herbs...
02/06/2026

๐—” ๐—ฐ๐—น๐—ฒ๐˜ƒ๐—ฒ๐—ฟ ๐˜„๐—ฎ๐˜† ๐˜๐—ผ ๐—ฐ๐˜‚๐˜ ๐—ต๐—ฒ๐—ฟ๐—ฏ๐˜€

If you struggle to cut fresh herbs on a cutting board, do try this easy method. Place the herbs in a jar/mug/glass, then use kitchen scissors to snip them into smaller pieces without any spillage. Snip-snip-snip, voilร !

๐—” ๐—ต๐—ถ๐—ด๐—ต-๐—ฝ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป ๐—ณ๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐—ถ๐˜๐—ฒThis is an anytime-of-the-day Mushroom Frittata. Our flavour-packed Mushroom Pesto adds umami ma...
01/06/2026

๐—” ๐—ต๐—ถ๐—ด๐—ต-๐—ฝ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป ๐—ณ๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐—ถ๐˜๐—ฒ

This is an anytime-of-the-day Mushroom Frittata. Our flavour-packed Mushroom Pesto adds umami magic, meaning that you need little else to make it taste exceptional.

Follow our recipe to a tee for flawless results: https://paarman.co.za/blogs/all-recipes/mushroom-frittata

๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐—ป ๐—ฎ ๐—ฐ๐˜‚๐—ฝCitrus season is upon us, and what better way to celebrate than with these individual Naartjie Deligh...
30/05/2026

๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐—ถ๐—ป ๐—ฎ ๐—ฐ๐˜‚๐—ฝ

Citrus season is upon us, and what better way to celebrate than with these individual Naartjie Delight Cheesecake Cups? These can be made well in advance. Topped with a fruity jelly layer, they're the perfect ending to a weekend supper.

Wishing you a happy Saturday!

Save this recipe: https://paarman.co.za/blogs/all-recipes/fresh-naartjie-delights

๐—–๐—ต๐—ผ๐—ฝ-๐—ฐ๐—ต๐—ผ๐—ฝThere's more than one way to flavour a lamb chop. Have you tried our Spanish Tomato Flavour Bombs? It adds sens...
29/05/2026

๐—–๐—ต๐—ผ๐—ฝ-๐—ฐ๐—ต๐—ผ๐—ฝ

There's more than one way to flavour a lamb chop. Have you tried our Spanish Tomato Flavour Bombs? It adds sensational flavour to lamb. Just grill your chops until ยพ way cooked, then baste and finish until cooked to your liking. So easy, so delicious!

Take a look at our video and recipe: https://paarman.co.za/blogs/all-recipes/griddled-lamb-chops

๐—”๐—ฑ๐—ฑ ๐—ฐ๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต ๐˜๐—ผ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฒ๐—ด๐—ด๐˜€Add some welcome crunch to hard-boiled eggs by making this delicious breadcrumb topping. The secr...
28/05/2026

๐—”๐—ฑ๐—ฑ ๐—ฐ๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต ๐˜๐—ผ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฒ๐—ด๐—ด๐˜€

Add some welcome crunch to hard-boiled eggs by making this delicious breadcrumb topping. The secret ingredient? A dash of our Balsamic Vinaigrette in the frying pan!

Here's the recipe: https://paarman.co.za/blogs/all-recipes/hardboiled-eggs-with-breadcrumb-topping

๐—œ๐—ฟ๐—ถ๐˜€๐—ต ๐—บ๐—ฎ๐˜€๐—ตIf you're looking for a fresh spin on regular mashed potatoes, do try this version of Irish-Style Mashed Potat...
27/05/2026

๐—œ๐—ฟ๐—ถ๐˜€๐—ต ๐—บ๐—ฎ๐˜€๐—ต

If you're looking for a fresh spin on regular mashed potatoes, do try this version of Irish-Style Mashed Potatoes โ€“ mash with added spring onions, Green Onion Seasoning, milk, butter, and a sprinkle of our White Sauce Powder to hold it all together (which makes reheating and freezing a breeze!).

Save this recipe for the colder months ahead: https://paarman.co.za/blogs/all-recipes/irish-style-mashed-potatoes

26/05/2026

๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐—บ๐—ฎ๐—ธ๐—ฒ ๐—ฎ ๐˜€๐—ฒ๐—น๐—ณ-๐—ฟ๐—ฎ๐—ถ๐˜€๐—ถ๐—ป๐—ด ๐—ณ๐—น๐—ผ๐˜‚๐—ฟ ๐˜€๐˜‚๐—ฏ๐˜€๐˜๐—ถ๐˜๐˜‚๐˜๐—ฒ

Did you know that you can make a substitute for 1 cup of self-raising flour by mixing 1 cup of cake flour with 1ยฝ (7,5 ml) teaspoons of baking powder and a pinch of salt? Sift well and use as needed: https://youtube.com/shorts/7rYXGQI4bhM

To find more cooking tips and how-to videos, visit our website: https://paarman.co.za/pages/tips

๐—š๐—ผ๐—ผ๐—ฑ, ๐—ฏ๐—ฒ๐˜๐˜๐—ฒ๐—ฟ, ๐—ฏ๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐—ป๐˜‚๐˜Turn one medium butternut into a family meal with this recipe for Penne with Pan Roasted Butternu...
26/05/2026

๐—š๐—ผ๐—ผ๐—ฑ, ๐—ฏ๐—ฒ๐˜๐˜๐—ฒ๐—ฟ, ๐—ฏ๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐—ป๐˜‚๐˜

Turn one medium butternut into a family meal with this recipe for Penne with Pan Roasted Butternut and Sage. Economical, yet full of flavour.

We'd love to know: how often do you cook pasta at home?

https://paarman.co.za/blogs/all-recipes/penne-with-butternut-and-sage

25/05/2026

๐—ข๐—ป๐—ฑ๐—ฒ๐—ฟ๐—ต๐—ผ๐˜‚๐—ฑ ๐—บ๐—ฒ๐˜ ๐—ฅ๐—ถ๐—ฎ๐—ป ๐˜ƒ๐—ฎ๐—ป ๐—›๐—ฒ๐—ฒ๐—ฟ๐—ฑ๐—ฒ๐—ป

Dinsdagaand, 26 Junie 2026, om 21:00 op kykNET, kanaal 144.

Dit was lekker om te gesels met Rian. He's such a polished and charming conversationalist.

Moenie hierdie in-diepte geselsie misloop nie!

Hiermee die promosieskakel:๏ปฟ https://www.facebook.com/reel/3487469208080503

Address

Cape Town

Opening Hours

Monday 10:00 - 15:00
Tuesday 10:00 - 15:00
Wednesday 10:00 - 15:00
Thursday 10:00 - 15:00
Friday 10:00 - 15:00
Saturday 09:00 - 13:00

Telephone

+27217056440

Alerts

Be the first to know and let us send you an email when Ina Paarman's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ina Paarman's Kitchen:

Share