Aim
Opening a restaurant and need some guidance to make your dream a reality? Are you looking to stand out in crowded market place and out preform your competitors? From development of a few new dishes to launching a brand new concept from scratch, let MAYAL HOSPITALITY help you achieve your goals with a new perspective from seasoned industry professionals. Call us for a free initial consultation
and let us contribute to building your success. Let’s get cooking! MAIN WORK
"Operating as project development advisory, we provide clients with a comprehensive service from concept to operational handover with the added value advantage of ensuring best use from concept to operational handover with the added value of land, concept design efficiency and engineering value. OUR MOTIVE
Our focused approach, when combined with our expertise in managing specialist consultant’s architects and designers, means we deliver an optimal return on investment from the outset and always act in the best interest of our clients. FOOD CONSULTANCY
From space identification, overseeing market research. Menu engineering,
Pricing,
Recruitment. Recruitment process, recommendations on salary for each post, bonus schemes, service charge. Assisting in developing operations manuals and SOP’s. Training program development. Restaurant kitchen operational assessment
