07/21/2026
Our Summer Vacation Series is well underway, and this time, we're escaping to the islands! Hillary, her husband Ryan, and their son Pierce spent their summer vacation in the Bahamas. From enjoying the crystal-clear coastline to discovering native marine life and experiencing the celebrations of Bahamian Independence Day, every day brought a new adventure.
Best of all, Pierce, the ultimate little foodie, received a behind-the-scenes tour of Marcus at Baha Mar Fish + Chop House led by Executive Chef Garrette Bowe, followed by the opportunity to meet Chef Marcus Samuelsson himself.
It was a vacation filled with unforgettable experiences and countless core memories!