La Senda Group

06/01/2026

Welcome to June! What is your favorite month?

05/29/2026

Make the most of summer with these DIY sun prints.

Don't waste the last full days of sunshine—check out this DIY sun print with your little ones!

05/28/2026

Summer storms demand more than just awareness—they require proactive preparedness and expert insight. Real estate professionals guide homeowners to fortify safety and peace of mind before severe weather arrives. Ready to elevate storm resilience with trusted expertise? Connect today for strategic guidance.

05/27/2026

Herb-Tofu stuffed peppers — count this as a must-try!

This is the only vegan alternative you need for stuffed peppers.

05/26/2026

Follow these tips to grow your first garden.

Starting a garden can be a lot easier than you think, especially if you follow these tips.

05/25/2026

Wishing you a safe Memorial Day weekend while honoring all who are currently, and have served.

05/22/2026

Be there for those who need you most! According to the National Institute of Mental Health, more than one in five Americans in the United States live with some form of mental illness. Whether you’re seeking help for your personal needs or want to share your support with friends and family, this month is a great time to reach out. We’re all in this together. 🙌🙋‍♀️🙋‍♂️

05/21/2026

Happy Memorial Day weekend! What are you looking forward to eating at your picnic?

05/20/2026

Learn how to combat higher prices at the grocery store, fuel pump, and more.

Discover how this time-honored technique can improve your well-being.

05/19/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.