What are the opening hours?

Monday 8:30am - 4:30pm Tuesday 8:30am - 4:30pm Wednesday 8:30am - 4:30pm Thursday 8:30am - 4:30pm Friday 8:30am - 4:30pm

U-Nique Accounting, LLC

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United States
Summit, IL
U-Nique Accounting, LLC

Join the revolution of business owners who are fed up with the old and are embracing the new.

09/02/2026

Most brewery owners are meticulous about their recipes. 👉 But when those ingredients move from the grain room to the finished keg, a lot of that precision disappears.

Read our blog to learn more about brewery inventory management: https://u-niqueaccounting.com/brewery-inventory-management-tracking-raw-materials-to-kegs/

08/26/2026

The first 90 days of ownership are when the financial habits that stick get established.

We work with restaurant owners and brewery operators nationally to build accounting systems that actually reflect how their businesses operate, not how a generic software template thinks they should. 👉 https://u-niqueaccounting.com/i-just-bought-a-restaurant-what-to-do-with-your-numbers-first/

08/25/2026

Because your costs don’t all grow at the same speed. A brewery runs on a mix of variable and fixed costs, and they behave very differently when volume climbs. 👉 Learn more in our blog: https://u-niqueaccounting.com/how-brewery-production-growth-can-hurt-your-margins/

08/20/2026

Every dish you add to the menu adds an ingredient list, prep requirements, and exposure to spoilage. 👉 Learn more in our blog: https://u-niqueaccounting.com/how-menu-complexity-affects-restaurant-profit-margins/

08/18/2026

Use one team for all of your restaurant accounting needs�! Contact us today to learn more 📲 https://u-niqueaccounting.com/contact-us/

08/13/2026

Whether you just picked up a neighborhood restaurant, a craft brewery, or something in between, here’s what we’d tell you to do first. 👉 https://u-niqueaccounting.com/i-just-bought-a-restaurant-what-to-do-with-your-numbers-first/

08/11/2026

Production growth and profit growth are not the same thing, and learning to tell them apart is one of the most useful financial habits you can build as a brewery owner. 👉 Learn more in our blog: https://u-niqueaccounting.com/how-brewery-production-growth-can-hurt-your-margins/

08/06/2026

Are you frustrated with your brewery finances...

Don't worry, we're here to help!

✅ We Handle Everything “Money” Related
✅ We Streamline Your Software
✅ We Help You Understand Your Finances
✅ We Find You Spare Cash

Reach out today to learn more and get started 📲 https://u-niqueaccounting.com/contact-us/

08/04/2026

Restaurant operators who review their menus and trim them down will see food cost drop 2 – 4 percentage points within 90 days. 👉 Learn more in our blog: https://u-niqueaccounting.com/how-menu-complexity-affects-restaurant-profit-margins/

07/30/2026

From analyzing prime costs to tax strategy, our restaurant accountants help restaurant owners pinpoint gaps within their business and grow more profitably! 📈

Use one team for all of your restaurant accounting needs�! Contact us today to learn more 📲 https://u-niqueaccounting.com/contact-us/

Address

Summit, IL

Opening Hours

Monday	8:30am - 4:30pm
Tuesday	8:30am - 4:30pm
Wednesday	8:30am - 4:30pm
Thursday	8:30am - 4:30pm
Friday	8:30am - 4:30pm

Website

http://www.u-niqueaccounting.com/

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