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Regional Products, Hanoi (2026)

25/09/2020

CHA COM' HANOI - FLAVOUR OF HANOI AUTUMN

When visiting Hanoi, please do not miss Cha Com.

‘Cha Com’ has ingredients including Com (made of roasted young sticky rice, pounded, and has a green color), minced pork and ground meat, then be fried until it turns to a desired colour brown and brings an extremely attractive taste. That is an interesting combination of light sweetness of immature rice and delicious flavour of pork.

Cha Com tastes best when it is still hot with crunchy browned skin but soft inside, served with soy sauce or chilli sauce and with rice noodle or rice.

This unique dish of Vietnamese cuisine is rustic but also delicate. It is representative of typical Hanoi’s specialty, so 'Cha Com' is very popular, mostly eaten with 'Bun Dau'. People especially love to enjoy this cuisine in the autumn because that is the time to produce Com with the best quality.
So, are you ready to take a bite of Cha Com with us???

10/09/2020

Eating pomelo as a tip to lose weight has long been the secret to keep fit and erase the belly fat of many celebrities. Besides assisting with weight loss, pomelo also contains a lot of nutrients and health benefits. This kind of fruit has a cool sweet taste, delicious and popular. However, few of us know how to eat pomelo in the right way.
Let’s explore more about pomelo!

Pomelo is a tropical citrus fruit that has a sweet or sour taste. It's rich in nutrients, antioxidants and fiber, this makes it one of the healthiest citrus fruits. Pomelo contains a large amount of vitamin C, vitamin A helps increase resistance, increases the body's immune to fight all dangerous diseases.

Some typical types of grapefruit in Vietnam:
1. "P**c Trach" pomelo
2. Green-skin pomelo
3. "Nam Roi" pomelo
4. "Dien" pomelo
5. "Doan Hung" pomelo
Great benefits of pomelo:
1. Strengthen the immune system
2. Contains low calories, plenty of water but rich in nutrients
3. Helps to lose weight, burn excess fat, control appetite
4. Helps prevent insulin resistance and diabetes
5. Improve heart health
6. It is rich in powerful antioxidants
7. May reduce the risk of kidney stones, lung cancer
8. Easy to add to the diet
9. Reduce harmful cholesterol
10. Helps liver detox

⛔️However, if you eat pomelo (or other grapefruits as well) in the wrong way, it can have bad health effects.
👉 Do not eat pomelo when hungry
👉 Do not eat pomelo or drink grapefruit juice immediately after taking antibiotics. If you want to eat pomelo (or other grapefruits), you must wait at least 2 hours after taking the medicine to prevent the negative effects of pomelo on the body's use of drugs.
👉 When taking birth control pills, you should not eat pomelo or use grapefruit juice.
👉 In some cases, eating pomelo (or other grapefruits) can lead to tooth enamel erosion. If you have sensitive teeth, then you may need to avoid acidic fruits.

Hope this article has helped you to have more useful information when eating pomelo in daily life. 🥰🥰

04/09/2020

For a long time, lemon honey with honey has been considered an effective cough remedy for Vietnamese people. How to soak honey peach lemon to treat a cough is not too difficult.

Now is the time when lemon peaches are ripe. This fruit is good for preventing diseases related to the respiratory tract. Lemon honey soaked with honey and alum sugar is highly effective in preventing and relieving the symptoms of respiratory diseases. In this article, I will show how to make honey lemonade a cough for the whole family.

😍With ingredients:
- Lemon peach🍋🍋: grown in Lang Son area, thin skin, shiny, pink, fragrant.

- Honey: Cao Bang forest flower honey, completely natural, condensed, drops drop by drop, the combined scent of many wild floral scents creates a very unique taste that no type of honey can.

From the past until now, Honey Lemon is still used as an antibiotic to support cough treatment very effectively. In addition, drinking a small cup of lemon peach mixed with warm water early in the morning when you wake up will help:
- Strengthen the immune system. ...
- Enhance digestion. ...
- Clean the stomach, improve the function of the colon. ...
- Against constipation.
- Clean the lymphatic system. ...
- Providing energy, improving mood. ...
- Clean the urinary tract, diuretics. ...
- Improve oral health.
- Improved good for your skin.

How to soak lemon honey with sugar alum🧐🧐
✅ Lemon: Remove stalks and leaves (if any), wash, and dry. If you do rush, use a clean towel to dry the lemon.

✅ Glass jar: Rinse, dry. If the jar is the first time you use it, after washing it, you should boil it through the jar to prevent cracking.

✅ Bamboo rinsed, dried. If you don't have a bamboo stick, you can use a suitable size glass bowl/dish to compress.

👉Before slicing lemons, you should sharpen the knife so that it won't runny when slicing.

👉After everything is ready, you proceed to slice lemons in thin circles. Note that lemon seeds should not be removed.

👉Place the sliced lemons in a large bowl or glass bowl and mix well with the rock sugar. Pour the mixed lemon sugar alum mixture into a glass jar, compress it to make sure. Next, you pour honey in, use a bamboo stick, a glass cup/dish to compress the lemon underneath the honey to prevent mold. Cover the jar tightly, keep in a cool place, away from sunlight. You can leave it for 1 month to be used.

⛔️Notes when soaking lemon honey
1. You should choose to buy lemons that are evenly ripe, shiny, and thin. These are lemons that contain a lot of water. Also, if you do not want the mixture to taste too sweet after your soak, cut back on sugar accordingly.

2. The way to check honey for pure and put concentration or not is to drip honey on a sheet of paper. Good honey will not spill out but tends to shrink into a 2/3 spherical member.

3. You should not soak lemon honey with honey in a plastic jar, use a good glass jar. Soaking lemons in a plastic jar can contaminate certain health-damaging substances.
Note that during the first time after soaking, you should check the jar regularly to prevent the lemon from floating on the moldy face. When you notice the solution in the lemon jar soaked is bubbling, you should remove the foam and cover it.

4. Do not soak too much, as honey-soaked peach lemon is best used within 6 months to 1 year after soaking. Lemon honey soaked with honey in this way can be used 1 month after soaking, but it is best to use it after soaking about 3 months. At this time, lemon, honey, and rock sugar have fused together into a very aromatic syrup that is both good for the throat and helps to protect the health of the respiratory tract.

02/09/2020

These days, the whole country jubilantly celebrates the National Day September 2. 75 years ago, during the historic autumn, President Ho Chi Minh read the Declaration of Independence, giving birth to the Democratic Republic of Vietnam.

On September 2, 1945, on the big stage at historic Ba Dinh square, before the mass rally of the people, President Ho Chi Minh, on behalf of the provisional government, solemnly read the Declaration of Independence. , declaring to the nation's people and all humanity in the world, from now on, the Democratic Republic of Vietnam was born. Ho Chi Minh affirmed: “A nation that has bravely opposed French slavery for more than 80 years, a nation has bravely sided with the Allies against the fascist for many years, that people must be free, People must be independent!…. The country of Vietnam has the right to enjoy freedom and independence, and in fact, has become a free and independent country. The entire Vietnamese people are determined to bring all spirit and force, life and wealth to maintain that freedom and independence.

The eternal Declaration of Independence on September 2, 1945 opened a new era, for the first time the Vietnamese people had the right to hold their heads up and to be proud of becoming citizens of a free and independent country. The past 75 years have been a process of striving to sacrifice arduous, unfortunate wealth and blood of the nation, both resistance war and national construction to protect and build the Vietnam Fatherland today. The Declaration of Independence is short but contains immortal content that not only has historical value for the Vietnamese people but also has profound epochal significance.

During the past 75 years, President Ho Chi Minh's thoughts in the Declaration of Independence dated September 2, 1945 have become the great strength of the entire Vietnamese nation, bringing the country to overcome many difficulties. the challenge, maintain independence and sovereignty, build and develop, achieve many important achievements in almost all fields.

Wish you a happy holiday with family and friends😊😊

01/09/2020

In addition to specialties such as Thanh Ha litchi, or Ninh Giang h**p cake, Hai Duong is also famous for its sweet "green bean cake". Over the years, Hai Duong green bean cake in each person's heart still retains a certain love. It is still a gift to hand to each other on Tet holiday, still the choice of each visitor when visiting Kinh Mon land, still sipping with a cup of green tea, still the homesickness of the people away from home.
According to the "green bean cake" bakers in Hai Duong, in the past, King Bao Dai, who passed through Hai Duong town, was offered a kind of cake made from green beans with a frug taste. After enjoying, the king found it delicious, giving a commendation decree. On the color there is a golden dragon, symbolizing royalty. Since then, the golden dragon green bean cake was born.

Materials
To create delicious green bean cakes, the maker must choose quality green beans, grainy, even, inside the shell is yellow. Today, when producing in large quantities, bakers have to choose to buy green beans from Chi Linh, Hai Duong, or outside provinces such as Bac Ninh, sometimes as far as Gia Lai, Kon Tum.
Besides green beans, the baker needs to add sugar and oil to mix with the dough. After mixing, the cake dough is brought out and incubated for 8-24 hours so that the sugar, oil and bean flour blend together before bringing it to the rolling machine.

The taste of the cake ☺️☺️
Hai Duong "green bean cake" has a sweet taste, just disappearing into the mouth, but it is enough for people to enjoy the sweet, fatty and fragrant aroma of grapefruit flowers, green beans of the cake, motivating people to eat. to continue opening other pieces of cake.

Enjoy the cake 🤤🤤
Tasting this Northern specialty also needs an art. When enjoying Hai Duong "green bean cake", you must slowly put each piece into your mouth, so that each piece of cake melts into your mouth to feel all the deliciousness of the cake. Add a cup of hot tea and you will find the cake delicious and delicious.
To fully enjoy the flavor of the cake, you can use more Chinese tea or green tea, enjoy the feeling of each cake melt in your mouth, delicious, greasy and extremely cool.
Enjoy the best green bean cake with a cup of Thai Nguyen tea. The sweet and fatty taste of the cake with the acrid and bitter taste of the tea enhances the delicious taste of the green bean cake. Sipping a piece of cake and sipping tea, you will feel the sweet and gentle aroma of the cake.
This Northern specialty is not only used in everyday life but also used on occasions such as:

- Used as a gift for friends and relatives.🎁🎁
- It is used to worship ancestors on holidays.🙏🙏

Like many other dishes in Hai Duong cuisine, Hai Duong "green bean cake" is not only famous as a typical dish of Kinh Mon land but also because it is delicious. And because it is associated with the countryside, made from homegrown trees, under the hands of craftsmen who love the profession, are faithful to the profession. Because of its simplicity, its familiarity, and its closeness, the green bean cake is always a human gift to each visitor as a secret thanks, or to help alleviate the homesickness of those who live far away from home.😊😊

Today, green bean cake has changed with the trend of the times, with new flavors such as green tea green bean cake, durian green bean cake, taro green bean cake, lotus seed green bean cake, coconut green bean cake Siam, honey green bean cake ...

31/08/2020

Coming to the northeastern mountains and forests, everyone must feel small in front of the large natural space, love the friendliness of the people and be thrilled by the specialties here.
"Pho Chua" is a specialty of the Cao Bang region and has been included in the list of Vietnamese specialty play dishes. Anyone who is a culinary fan should not miss this dish.🍜🍜

The main ingredients of the dish include:
• Noodles, but must be finished rice paper to cool, both supple and supple, not crushed.
• Pork must be bacon, after being marinated, deep-fried, and have a yellow color.
• Roast duck, you must choose round fat ducks, add spices such as honey leaves or fruit, guava seeds ... into the stomach, sew it up, then rub honey on the skin layer, turn on embers to make it golden.
Next is the vermicelli, which is slightly dark colored vermicelli (due to not bleaching) so that it is crispy. An indispensable ingredient that makes the dish become the specialty of this place is yam, sliced, past the fat to make it golden and crunchy. Thinly sliced pork liver, deep-fried; The pig's stomach is cleaned, boiled and fried. In addition to the main ingredients mentioned above, "Pho Chua" also has other spices such as roasted peanuts, herbs such as basil, smell, onions, sliced cucumbers ...
When the ingredients and spices are fully processed, the housewife proceeds to mix the noodle soup. This step must be done very carefully and carefully because this is an important stage, it determines whether sour pho is delicious or not. Water to mix the "Pho" consists of bone broth mixed with vinegar, sugar, and boiled pasta, add a little rice flour (or galangal flour). The required pho mixing water must have a harmonious sweet and sour taste.
The "Pho" is exposed to boiling water, let it dry and let it cool. Then put in a large bowl, add the spices on top, sprinkle with crushed peanuts and water to mix. "Pho" is a well-mixed, quick hand and avoid being crushed. Depending on the taste of each person, you can add spices such as chili, pepper ... "Pho Chua" is a cold dish, although it has a lot of fat when eaten, it does not feel greasy.

Enjoying it for the first time, users cannot feel the deliciousness and rich flavor of the dish, but when you get used to it, the delicious taste of spices, sweet and sour sauce and toughness of the "Pho" will make you unforgettable forever.

28/08/2020

Vietnam is a country with a tropical climate, characterized by hot, humid and abundant rain with diverse ecosystems and distinct zoning. The most prominent advantage is rich tropical fruits such as dragon fruit, mangosteen, mango, guava, banana, avocado, pomelo, durian, dragon fruit,...

Avocado is among the fruits with high nutrient content and is increasingly popular today. Avocado is highly appreciated and used for many different purposes such as eating fresh fruits, processing many delicious dishes, cooking oil extracts and especially avocado are used a lot in cosmetics for beauty care. Have you ever wondered: 'Are there any types of avocado in Vietnam? What are the benefits of avocado? Notes when eating avocado? Let's find out with me!😀😃

1. How many types of avocado are there in Vietnam?
Wax Avocado 🥑
"Booth" Avocado 🥑
"Hass" Avocado 🥑
"Reed" Avocado 🥑
"Fuerte" Avocado 🥑
"Tu Quy" Avocado 🥑
Long Avocado 034 🥑

2. The benefits of avocado
✅ Fight against kidney cancer
Researchers in the US have proven that avocado contains some substances that help fight cancer like in some other fruits and vegetables.
✅ Increases resistance to oral cancer
Several compounds in avocados can detect cancer-causing cells or cause oral cancer and destroy them without harming healthy cells.
✅ Fight against breast cancer
Like olive oil, avocados contain a fairly high amount of oleic acid. This is the acid that helps prevent breast cancer.
✅ Good for the eyes
An avocado contains more lutein carotene than any other fruit. This substance helps fight degeneration into dark spots, cataracts and many eye diseases related to life expectancy.
✅ Cholesterol reduction
Avocado contains a lot of beta-sitosterol, a compound that reduces the ratio of cholesterol. One study conducted on 45 people showed that eating one fruit per day reduced the fat rate by about 17% in just one week.
✅ Help the heart-healthy
One cup of avocado contains 23% folate, which has been shown to reduce the risk of heart disease compared with those who don't eat. http://www.muivi.com/muivi/index.php?option=com_rd_glossary&task=view&id=112Vitamin E and glutathione in avocado are also good for your heart.
✅ Anti-stroke
The high folate ratio in avocado helps minimize strokes.
✅ Better nutrient absorption
One study found that people who eat salads with avocados absorb five times more carotenoids (including lycopene and carotene) than eating without salad.
✅ Glutathione
Avocado contains a lot of glutathione - an antioxidant that is very important in preventing aging, cancer and heart disease.
✅ Vitamin E
Avocado is the best source of vitamin E for the body. This vitamin helps prevent disease and maintain a healthy body.

3. Note when eating butter
⛔️ Allergens: for some sensitive people, avocado can lead to skin allergies such as hives, itching, redness or eczema, even causing nausea, vomiting, digestive disorders, pain. head...

⛔️ Liver damage: Many studies show that some oils in avocados like estragole and anethole can cause liver damage. Especially for people with liver problems, this food should be completely avoided.

⛔️ Reducing good cholesterol: Avocado works to reduce cholesterol in the body, however, if you eat too much, the beta-sitosterol content in avocado will absorb the cholesterol that is beneficial and harmful to health.

⛔️ Pregnant and lactating women should be cautious: Pregnant women who eat butter can reduce the amount of milk and damage the mammary glands. Meanwhile, if the mother is breastfeeding, eating too much butter can cause her baby to have colic.

27/08/2020

It was not by accident that the Korean leader - Mr. Kim Jong-Un visited Vietnam and ate "Lang Son corn noodle" dish. What is the corn noodle dish that has such a strange appeal to Kim leader and where does it come from? Let's find out about this novel dish!

Corn noodle is a specialty dish of Lang Son, which is difficult to find in mountainous provinces: The noodle dish is both sweet at the tip of the tongue, fragrant and eye-catching because of its yellow color. The color of the corn noodle is quite similar to that of pasta, "not pasta but it is similar to pasta". It can be said that it is like "pasta Vietnamese version"

As the name implies, corn noodle is made from maize 🌽🌽but must be the corn of the high mountains of Lang Son, so that the stalks are tough, crunchy and when eaten, they have a sweet feeling. When finished, it is "caught" in circles, but it is for those who enjoy it right at the place of maize noodle production. To move to remote provinces, corn noodle is cut into long strands, dried in the sun, and packed into dry corn noodle bundles.

This type of noodle, even if put in the hot pot, is still boiling for about 20 minutes. In addition to eating goat hot pot, beef hot pot is quite suitable, dry corn noodle merges with stir-fried dishes. Noodles with corn are also delicious. Someone eat with fish sauce. Some people are filled with fish sauce mixed with lemon, red chili vinegar to eat while inhaling the spicy taste of chili and the sweet taste of the corn noodle ...🍝🍜

Let's try eating corn vermicelli once to feel and enjoy the special taste of "Vietnamese pasta"☺️☺️

Regional Products

25/09/2020

10/09/2020

04/09/2020

02/09/2020

01/09/2020

31/08/2020

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