What are the opening hours?

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 12:00

Pete's Luxury Wholefoods

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Hoi An
Pete's Luxury Wholefoods

Pete's Luxury Wholefoods. High-quality granola and more, handmade with care in Hoi An. Expat owned but targeting Vietnamese citizens as well as Foreigners.

Using natural ingredients to create wholesome snacks... that taste fantastic! Rapidly growing Luxury Wholefood company based in Hoi An, Central Vietnam, supplying cereals and snacks nationwide.

Address

90 Đồng Nà 2, Cẩm Hà
Hoi An
QUANG NAM PROVINCE

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	08:00 - 12:00

Telephone

+84795727798

Website

www.granolaguy.biz

Products

All Day Crunchy Granola, Trail Mix, Granola-Jack cookies, Mega-Healthy Muesli, Crispy Coconut Clusters, Yummy ChocPops, Super Food Range (Nuts, seeds and dried fruit)

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Hand-made with care in Hoian

🙋‍♂️🙋‍♂️🙋‍♂️ Xin Chào. When I moved to Hoi An in January 2018 there didn’t seem to be any decent, reasonably-priced granola.

Now there is!

I came across a granola recipe online that promised to be the best granola EVER and after dozens of try-outs and the addition of my secret ingredients we were ready to give it a whirl… When we sampled the still-warm result…wow! It truly was an inspiring moment, it looked, smelt and tasted unbelievable…you could almost hear an infant cry. “Wow” I said. “You could sell this stuff!” And so a business was born. Welcome to Pete’s Luxury Wholefoods. Three months of feverish activity followed, tweaking the recipe to fine-tune it, obtaining ingredients, designing the packaging, logo and marketing material and of course starting to bake and sell to friends and parents at our kids’ school. I broke the nuts, mixed the ingredients, baked, mixed again, packaged, stuck on labels, distributed on my push bike – this wasn’t a Mom and Pop operation it was a Pop and Pop operation, albeit with lots of support from the family. Finally I was ready to launch our first product, All Day Crunchy Granola (you really can eat it all day…)

High Energy Trail Mix was launched soon after, and then came our Killer Granola-Jacks

At the time of writing, March 2019, it is one year since the first ever batch of Granola and it feels like we’ve come an awfully long way. We’ve gone from baking at home, to baking in the professional oven of a local bakery one afternoon a week to renting a house and converting it into a bakery, with our own oven, racks, preparation table, stock room, the works… We have 4 full time staff and 4 part-time, plus support from an accountant, a lawyer, a designer and a printer.

Where we originally bought our oats in 4.5 kilo boxes we now order by the quarter ton! Our first batch of nuts and seeds, in 100g bags, cost under half a million d**g, our last order came to 53 million d**g…we started making half a kilo at a time, now our busiest period pre-Tet saw us make 300 kilos in a week!

We have around 20 outlets, including mini-marts, delis, cafes, 5* Hotels – with more coming on every day. We are now having serious conversations with 4 of the 5 major supermarket chains in Vietnam…watch this space for exciting news.

But however much changes, one thing remains the same. I had dinner with friends of my wife on Saturday, American ladies. One of them mentioned that they’d tried my Granola and thought it was the best Granola they’d ever eaten!

Of course that’s massively satisfying and made my dinner taste all the better – but it really brought home to me WHY I started the business and what I want to achieve… I truly do want to make the best Granola, ever!

I want to delight my customers, which of course means they (you) will buy lots of my produce and tell lots of other people all about how good it is… so my promise to you is we will try as hard as we possibly can to make the best Granola, Trail Mix and Granola-Jacks – EVER!

Hand-made, with care, in Hoi An~ 🧡

🍪💁‍♀️Take a look at our video story: https://youtu.be/2k0167NhwWI